The Gasthaus Schwanen is a textbook example of country inn and has been family owned for three generations. Today Alexandra and Markus Wekerle are dedicated to maintain its home-like atmosphere and to cultivate familiar hospitality out of tradition.

Alexandra Wekerle comes from the Upper Bavaria, she is a restaurant manager and landlady in the best sense of the word. Thus she ensures amiably the comfort of her guests thanks to an attentive service. Markus Wekerle is a passionate chef de cuisine. He serves you select Badenese delicacies or fancifully composed pleasures for every gourmet - just ambitious culinary art at international level.

The menu is influenced by the carefully chosen ingredients from the region, by the game dishes from the own hunting grounds and the seasons. Constant quality based on guaranteed fresh products is more important than fleeting fashions.

All good reasons for the food critics of the Michelin Guide to award the symbol Bib Gourmand to the Gasthaus Schwanen.