In the past, the designation "homemade" was given to those products that were prepared in small quantities on the domestic cooker. Little has changed for us since that time, then today we are still paying attention to the best quality of all ingredients and preparing every specialty in small quantities and in a way that is suitable for the product. This acknowledged art of cooking, passed down by tradition and well-preserved recipes, makes the distinctive taste of our delicacies.
So you'll think back with pleasure to the gourmet days in the Black Forest.
