Honeycomb after honeycomb a great pleasure

Our cold spun honey is produced by our own bee colonies. This valuable food contains enzymes, vitamins, amino acids, flavours, minerals besides a high percentage of fructose and glucose. Strict regulations guarantee that no additives are adjuncted to the honey and that it is deprived of no substance. With the result that honey is a 100% natural product.

In Southern Germany the honey is classified as Flower Honey when it is collected from the fruit trees and from the dandelion. It has a light yellow colour and a mild taste.

The Forest Honey is produced when bees collect honey dew from spruces, Douglas firs, pines and fir trees; it has a strong taste, a light bitterness and its colour goes from light to dark brown.

Bees and their proverbial industry are hugely important to our environment, because they are the major pollinators of agricultural crops at our latitude. In this way they guarantee that the farmers will harvest their crops every year - and finally that the mankind can subsist.

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Stühlingen-Schwaningen in the Southern Black Forest Nature Park
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The Hotel Schwanen in Stühlingen is supporting member of the organization Slow Food Germany.
The German guide ”Schlemmeratlas“ awarded the Schwanen 2 cooking spoons for an outstanding price-quality ratio and an excellent wine list.
The ”Varta Guide“ awards the Country Inn Schwanen with a diamond tip as well equipped restaurant and a further Varta tip was awarded for a remarkable restaurant performance.
13 von 20 = Sehr gute Küche, die mehr als das Alltägliche bietet.
The Hotel Schwanen in Stühlingen received the Bib Gourmand award of Michelin.
Slow Food Schlemmeratlas VARTA Restaurant Guide GAULT MILLAU Bib Gourmand

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